Beef shares
A quarter, a half or a whole animal, cut to your order
You pay by hanging weight, choose every cut, and collect it frozen and labeled.
The three shares
- A mix of steaks, roasts and ground
- Fits a small chest freezer
- Your own cut sheet
- Deposit reserves the share
- Every cut from one side
- Fits a medium chest freezer
- Your own cut sheet
- Bones and organs on request
- Deposit reserves the share
- The whole animal, split any way
- Best price per pound
- Your own cut sheet
- Bones, organs and tallow on request
- Free delivery within our area
- Deposit reserves the share
WHAT YOU GET
A typical quarter, by weight
| Cut | Roughly | Notes |
|---|---|---|
| Steaks (ribeye, strip, sirloin, T-bone) | A fifth of the box | Thickness is yours to choose |
| Roasts (chuck, rump, brisket) | A quarter of the box | Size is yours to choose |
| Ground beef | Around half the box | One or two pound packs, lean ratio yours to choose |
| Short ribs, shanks, stew | The rest | Or sent to ground if you prefer |
| Bones, organs, tallow | On request | Free with the share, ask on the cut sheet |
From deposit to freezer
1. Reserve a share
Choose quarter, half or whole and pay a deposit. Shares sell out; the list is first come.
2. Fill in your cut sheet
We walk you through it: steaks, roasts, ground beef and any extras like bones or organs.
3. Processing
On a set date the animal goes to our processor and is dry aged before cutting.
4. Collect or deliver
Frozen, labeled and boxed. Collect at the ranch or delivered within our area.
Share questions
A quarter share typically yields enough packaged beef to fill a small chest freezer, roughly a household's beef for several months. Exact weights vary by animal, and you pay by hanging weight, so we quote a range on the shares page.
Most cattle eat grass early in life and are then finished on grain in a feedlot. Ours stay on pasture and hay to the end. Grass finished is the part that matters for flavor and how the animal lived.
For a quarter or more, yes. A quarter fits a small one. Individual cuts from the ranch store need no more than a normal freezer drawer.
Yes. Every share comes with a cut sheet we fill in together: steak thickness, roast sizes, how much goes to ground, and any bones, organs or fat you want kept.
RESERVE
Put a deposit on a share
Tell us quarter, half or whole and we will send the next date with space.