Careers
Working here
What it is like to work in this ranch, and how to apply.
Why people stay
Describe what makes this a good place to work. Be specific: hours, autonomy, the quality of the work and who they report to.
Say plainly what you expect in return. A page that only lists benefits attracts the wrong applications.
What we offer
- A clear description of the role
- Salary stated in the advert
- A named person to talk to
- An answer either way
How we work
Born and finished here
One ranch, one life. The animal never sees a feedlot or a long haul.
Grass, not grain
Finishing on pasture takes longer and the beef is better for it.
Rotated ground
The herd moves so the grass rests. Good beef starts with good soil.
Your cut sheet
A share is cut the way your household actually cooks, not a standard box.
Current openings
- Rancher and owner, full time
- Herd manager, full time
- Pasture and hay lead, full time
Send us a message
Use the details below, or send a message and someone will come back to you. Tell us a little about what you need so the reply is useful.
- Your phone number
- Your email address
- Your street address
What happens next
- We read every message ourselves
- You get a reply within one working day
- If we are not the right fit, we will say so