Grass fed. Grass finished. Sold by the share.
Grass-fed beef, raised on our ground, sold by the share
A working cattle ranch that raises its herd on open pasture from calf to finish and sells the beef straight to the families who eat it. Quarter, half or whole, cut the way you want it.
Reserve a shareBorn here, finished here
Calves are born here in spring, stay with their mothers on pasture, and are finished on grass the following year. No feedlot, no grain finishing, no trucking to somewhere you cannot see. The herd is rotated across the ground so the grass recovers and the soil holds water.
- Spring calving on pasture
- Grass and hay only, never grain
- Herd rotated so the ground rests
Cut the way you cook
The beef is sold by the share and cut to your order at a small licensed processor we have used for years. You get the cuts you asked for, frozen and labeled, and you know exactly which pasture it came from.
- Your own cut sheet
- Dry aged before cutting
- Frozen, labeled and boxed
THE SHARES
Quarter, half or whole
- A mix of steaks, roasts and ground
- Fits a small chest freezer
- Your own cut sheet
- Deposit reserves the share
- Every cut from one side
- Fits a medium chest freezer
- Your own cut sheet
- Bones and organs on request
- Deposit reserves the share
- The whole animal, split any way
- Best price per pound
- Your own cut sheet
- Bones, organs and tallow on request
- Free delivery within our area
- Deposit reserves the share
THE RANCH YEAR
From calf to freezer
Calving
Calves are born on pasture and stay with their mothers through the summer.
On grass
The herd moves through the paddocks in rotation as the grass comes on.
On hay
Hay cut from our own ground carries the herd through the cold months.
Finishing
Animals finish on the best grass of the year, the slow way.
To the freezer
A short trip to our processor, dry aging, then cut to your sheet.
EVERYTHING FROM THE RANCH
What we sell
FROM THE FREEZER
What share families say
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QUESTIONS
Before you reserve
A quarter share typically yields enough packaged beef to fill a small chest freezer, roughly a household's beef for several months. Exact weights vary by animal, and you pay by hanging weight, so we quote a range on the shares page.
Most cattle eat grass early in life and are then finished on grain in a feedlot. Ours stay on pasture and hay to the end. Grass finished is the part that matters for flavor and how the animal lived.
For a quarter or more, yes. A quarter fits a small one. Individual cuts from the ranch store need no more than a normal freezer drawer.
Yes. Every share comes with a cut sheet we fill in together: steak thickness, roast sizes, how much goes to ground, and any bones, organs or fat you want kept.
Shares sell out. Get on the list.
A deposit holds a quarter, half or whole on the next processing date with space.
- Cut to your sheet
- Dry aged
- Collect or delivered frozen