FAQ
Questions and answers
The things people ask most often. If yours is not here, just ask.
Common questions
A quarter share typically yields enough packaged beef to fill a small chest freezer, roughly a household's beef for several months. Exact weights vary by animal, and you pay by hanging weight, so we quote a range on the shares page.
Most cattle eat grass early in life and are then finished on grain in a feedlot. Ours stay on pasture and hay to the end. Grass finished is the part that matters for flavor and how the animal lived.
For a quarter or more, yes. A quarter fits a small one. Individual cuts from the ranch store need no more than a normal freezer drawer.
Yes. Every share comes with a cut sheet we fill in together: steak thickness, roast sizes, how much goes to ground, and any bones, organs or fat you want kept.
Dry aged on the carcass at the processor for a set number of days before cutting, which is how it gets its tenderness and depth.
Processing dates run through the year. Reserve early on the shares page and we will tell you the next date with space.
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