How we work
A process you can follow
Every engagement runs the same way, so you know what happens next.
How it runs
1. Reserve a share
Choose quarter, half or whole and pay a deposit. Shares sell out; the list is first come.
2. Fill in your cut sheet
We walk you through it: steaks, roasts, ground beef and any extras like bones or organs.
3. Processing
On a set date the animal goes to our processor and is dry aged before cutting.
4. Collect or deliver
Frozen, labeled and boxed. Collect at the ranch or delivered within our area.
What you get at each stage
Custom cutting
Steak thickness, roast size, ground beef ratio. Your cut sheet, your call.
Grass finishing
Cattle finished on pasture and hay, never grain, for beef that tastes of this ground.
Breeding stock
Heifers and bulls from the herd for other ranchers building grass-based genetics.
Ranch days
A few open days a year to walk the pasture, meet the herd and see the operation.
Beef shares
A quarter, half or whole animal, cut to your instructions and frozen.
“A line about how the process felt from the client's side belongs here.
TIMINGS
How long each stage takes
| Service | From | Typical turnaround |
|---|---|---|
| Custom cutting | $00 | 0 days |
| Grass finishing | $00 | 0 days |
| Breeding stock | $00 | 0 days |
| Ranch days | $00 | 0 days |
| Beef shares | $00 | 0 days |
Send us a message
Use the details below, or send a message and someone will come back to you. Tell us a little about what you need so the reply is useful.
- Your phone number
- Your email address
- Your street address
What happens next
- We read every message ourselves
- You get a reply within one working day
- If we are not the right fit, we will say so