The ranch store
Cuts by the pound, when a share leaves extra
Steaks, roasts, ground beef, bones and tallow from the same animals, sold individually at the ranch.
See this week's list
IN THE FREEZER THIS WEEK
Replace this list after every processing date
| Cut | Pack | Price |
|---|---|---|
| Ribeye steak | Two per pack | $24 per pound |
| Chuck roast | Around three pounds | $11 per pound |
| Ground beef | One pound | $9 per pound |
| Short ribs | Around two pounds | $12 per pound |
| Soup bones | Around two pounds | $5 per pound |
| Tallow | One pound | $12 |
Store hours
| Day | Hours |
|---|---|
| Saturday | 9:00 to 16:00 |
| Weekdays | By arrangement, call ahead |